What do seafood and steak have in common? They’re both delicious, and they’re both on your plate with this 6-ounce sirloin and your choice of scallops or shrimp, any style.
The cut that needs no introduction. Even though we just gave it one. Sorta. Our generous 7-ounce filet is a Hoss’s favorite.
A double-thick 9-ounce sirloin decked out with your choice of steakhouse toppers. This is the steak the next table will be staring at when it’s served to you.