A double-thick 9-ounce sirloin decked out with your choice of steakhouse toppers. This is the steak the next table will be staring at when it’s served to you.
You’ll hear these beefy beauties before you taste them. Each sizzler is served on a hot cast iron skillet with a loaded potato – hope you’re hungry.
Chicken. Steak. Chicken. Steak. Can’t choose? Get both. The steak: tasty pieces of lean sirloin steak in your choice of Burgundy pepper or regular, topped with your choice of gravy, grilled onions and/or peppers. The chicken: a tender fillet prepared BBQ style, Italian-marinated, Buffalo style, crispy fried or simply grilled.