An extra-juicy, extra-tender 7-ouncer topped with garlic butter. Also extra popular.
What do seafood and steak have in common? They’re both delicious, and they’re both on your plate with this 6-ounce sirloin and your choice of scallops or shrimp, any style.
A nicely marbled 12-ounce cut, rubbed with Cajun-style seasoning or simply seasoned on the grill.